The kitchen is the heart of the home. It is where everything happens. This is where all cooking happens. As a result, this place needs to be kept clean to avoid food contamination. Bacteria and germs can hide in unclean surfaces if one is not careful. It is possible to maintain a clean and organized kitchen all the time.

An organized kitchen will save time because it will be easy to find what you are looking for. A disorganized kitchen does not motivate anyone even to cook. When organizing a kitchen, try to have only the kitchen appliances you frequently use on the counter and put the rest away. This can create a clean looking space.

In this post, I will share some of the tips on how to maintain an organized kitchen.



  • Clear your kitchen of unwanted items. Check if you still need your appliances and cooking utensils. Get rid of broken appliances. If it is broken beyond repair, it is no use keeping it.
  • Keep only the appliances you use on the counter tops, and store the rest away. Aim to have a few items on the counter tops.
  • Keep the refrigerator tidy. Only store fresh food.
  • Clean as you cook. Do not let the dishes pile up in the sink. Do not let the oven stay dirty for days. Dirt and grime can stick on the surfaces making it harder to remove. Cleaning as you go can save you time afterwards.



  • Use only the appliances and utensils you need when cooking. Do not use every pot for one simple recipe.
  • After drying dishes, put them away.
  • Remember to work from top to bottom when cleaning the kitchen.
  • Tidy underneath the sink.
  • Keep floors clean. Dirty floors are breeding ground for germs.
  • Decorate your kitchen space. Open the windows to let in fresh air.

I hope you find these tips useful. 

Suko